Menu

Pork broth, spicy sauce, and thin noodles. Basic toppings - two slices of pork chashu, black mushrooms (kikurage), bamboo shoots, and green onions.

Pork broth, creamy, milky and rich flavor, and thin noodles. Basic toppings - two slices of pork chashu, black mushrooms (kikurage), bamboo shoots, and green onions.

Handmade pan-fried pork and vegetable dumplings.

Pork and chicken broth, miso flavor, and medium-thick wavy noodles. Basic toppings - two slices of pork chashu, black mushrooms (kikurage), bamboo shoots, and green onions.

Chicken broth, light shoyu flavor, and medium-thick wavy noodles. Basic toppings - two slices of pork chashu, black mushrooms (kikurage), bamboo shoots, and green onions.

Pork and chicken broth, light pork flavor, and thin noodles. Basic toppings - two slices of pork chashu, black mushrooms (kikurage), bamboo shoots, and green onions.

Pork broth, roasted garlic flavor, and thin noodles. Basic toppings - two slices of pork chashu, black mushrooms (kikurage), bamboo shoots, and green onions.

Slices of soy-marinated pork served over rice with green onions

Takana-mustard leaf, onions, green onions, egg, and chopped chashu pork with rice.

No soup and thick wavy noodles. Cold noodles served with pork chashu, egg, cucumber, bean sprout, and tomato. Choice of sesame or yuzu sauce. Basic toppings - two slices of pork chashu, black mushrooms (kikurage), bamboo shoots, and green onions.

Onions, green onions, egg, and chopped chashu pork with rice.

Slices of soy-marinated pork served over rice with green onions.

Coca-Cola Soda

Served with a can.